Ok, well I had a truffade in an Aubrac restaurant in a traditional buron (left) this weekend, and it was entirely vegetarian(not vegan!), so you can stuff your bacon where the sun don't shine, Chef Eric!
I'm going to make it myself having brought back some fresh tome(2-day old cheese)...
Je l'ai jamais eu, mais ca me semble délicieux!
RépondreSupprimerMoi j'ai préparé de GadoGado vegetarien d'Indonésie. Simple, mais pas mal.
M&M
I'll have to look it up.merci!
RépondreSupprimerなんじゃ、それは？
RépondreSupprimer